The photo above shows all the ingredients you need. Just gather them up in the seen quantities, and throw in blender. Actually, pulse the onions and jalapenos together for a few seconds first. Then pop in the rest.
Blend all ingredients. My blender has a salsa feature so I just hit it and let it do it's thing. I let it run twice on the salsa feature, and turn it off when I can smell the blades burn. Then you'll want to chill in freezer for 30 minutes. It's just a quirk I do, not really required. But definitely CHILL before serving (2 hours is preferred.. the flavors need to jive).
Serve. Just hopefully not on the floor.
SERVES 32 , 4 Cups
Ingredients
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
- 4 teaspoons jalapenos (canned,diced, not pickled)
- 1/4 cup yellow onion (diced)
- 1/2-3/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar
Cost at Chili's:
Chips and Salsa: $2.89
2 meals you order so you don't feel stupid only ordering the chips and salsa: $17.65
Tip: $4
Total: $24.54
Chips and Salsa: $2.89
2 meals you order so you don't feel stupid only ordering the chips and salsa: $17.65
Tip: $4
Total: $24.54
Cost at Home:
2 cans tomatoes: $1.50
Half a yellow onion: $0.45
Jalapenos: $0.10
Cumin: $0.05
Garlic: $0.35
Sugar: $0.05
Tortilla Chips: $1.88
Total: $4.38
2 cans tomatoes: $1.50
Half a yellow onion: $0.45
Jalapenos: $0.10
Cumin: $0.05
Garlic: $0.35
Sugar: $0.05
Tortilla Chips: $1.88
Total: $4.38
Money Saved: $20.16
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